PUBLICATIONS, VIDEOS, AND PODCASTS
Videos and Podcasts
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Oregon Oral History - Linfield University Archives
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Ashland Food and Beverage - Ashland Chamber of Commerce
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A New World of Wine: How the Viticultural Map is Changing - International Masters of Wine Symposium
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Pacific Northwest Wine Regions - 11th International Terroir Congress
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Southern Oregon AVA: Landscape and Climate for Wine Production - 11th International Terroir Congress
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Connections: How climate change is impacting the wine industry - Here and Now, NPR
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Climate, Grapes, and Wine - TEDx Roseburg
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Climate Change's Affect on the Wine Industry - Vinexpo 2019, Bordeaux
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CBS 60 Minutes - Weather and Wine, December 2021
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Green Wine Future 2022 - Podcast December 2021
Journal Publications
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Jones, G. V. and Davis, R. E. (1995). “Climatology of Nor'easters and the 30 kPa Jet,” Journal of Coastal Research, 11(4) 1210-1220.
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Davis, R. E., Hayden, B., Gay, D., Phillips, W., and Jones G. V. (1997). “The Atlantic Subtropical High,” Journal of Climate, 10(4) 728-744.
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Davis, R. E., Stanmeyer, T. M., and Jones, G. V. (1997). “A synoptic climatology of tornadoes in Virginia,” Physical Geography, 18(5), 383-407.
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Jones, G. V. and Storchmann, K-H. (1998). “Empirie der Preisbildung bei Crus Classé des Bordelais – Determinanten, Sensitivitäten und Prognosen,” Die Wein-Wissenschaft (Viticultural and Enological Sciences), 53(3), 136-149.
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Jones, G. V. (1999). “Relationships between Grapevine Phenology, Composition, and Wine Quality for Bordeaux, France,” Arboreta Phaenologica, Information of the Working Group of International Phenological Gardens, Humboldt-University of Berlin, February, 1999, 42:3-7.
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Jones, G. V. and Davis, R. E. (2000). Using A Synoptic Climatological Approach to Understand Climate/Viticulture Relationships, International Journal of Climatology, 20:813-837.
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Jones, G. V. and Davis, R. E. (2000). Climate Influences on Grapevine Phenology, Grape Composition, and Wine Production and Quality for Bordeaux, France, American Journal of Viticulture and Enology, 51,No.3:249-261.
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Jones, G. V. and Storchmann, K-H. (2001). Wine market prices and investment under uncertainty: an econometric model for Bordeaux Crus Classes, Agricultural Economics, 26:115-133.
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Nemani, R. R., White, M. A., Cayan, D. R., Jones, G. V., Running, S. W., and J. C. Coughlan, (2001). Asymmetric climatic warming improves California vintages. Climate Research, Nov. 22, 19(1):25-34.
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Jones, G.V., Nelson, P. and Snead, N. (2004). Modeling Viticultural Landscapes: A GIS Analysis of the Terroir Potential in the Umpqua Valley of Oregon. GeoScience Canada, 31(4): 167-178.
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Jones, G.V., White, M.A., Cooper, O.R., and Storchmann, K., (2005). Climate Change and Global Wine Quality. Climatic Change, 73(3): 319-343.
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Jones, G.V., (2005). Climate change in the western United States grape growing regions. Acta Horticulturae (ISHS), 689:41-60.
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Jones, G.V. (2006). “Climate and Terroir: Impacts of Climate Variability and Change on Wine”. In Fine Wine and Terroir - The Geoscience Perspective. Macqueen, R.W., and Meinert, L.D., (eds.), Geoscience Canada Reprint Series Number 9, Geological Association of Canada, St. John's, Newfoundland, 247 pages.
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White, M.A., Diffenbaugh, N.S., Jones, G.V., Pal, J.S., and F. Giorgi (2006). Extreme heat reduces and shifts United States premium wine production in the 21st century. Proceedings of the National Academy of Sciences, 103(30): 11217–11222
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Jones, G.V. (2007). Climate Change: Observations, Projections, and General Implications for Viticulture and Wine Production. Practical Winery and Vineyard, July/August 44-64.
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Blanco-Ward, D., Garcia-Queijeiro, J.M., and G.V. Jones, (2007). Spatial Climate Variability and Viticulture in the Miño River Valley of Spain. Vitis, 46(2) 63-70.
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Jones, G.V. and Goodrich, G.B., (2008). Influence of Climate Variability on Wine Region in the Western USA and on Wine Quality in the Napa Valley. Climate Research, 35: 241-254.
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Jones, G.V. (2008). Il cambiamento climatico: osservazioni, proiezioni e conseguenze sulla viti-vinicoltura. Italus Hortus, 15(1): 3-14.
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Jones, G.V. (2008). Canvi climatic: observacion, prognostics i implicacions en la producció vinícola. ACE Revista d’Enologia, 25(83):4-17.
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Ramos, M.C., Jones, G.V. and J. A. Martínez-Casasnovas (2008): Structure and trends in climate parameters affecting winegrape production in northeast Spain. Climate Research, 38:1-15.
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Hall, A. and G.V. Jones (2008): Effect of potential atmospheric warming on temperature based indices describing Australian winegrape growing conditions. Australian Journal of Grape and Wine Research, 15(2):97-119.
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White, M.A., Whalen, P, and G.V. Jones (2009). Land and Wine. Nature Geoscience, 2:82-84.
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Jones, G.V., M. Moriondo, B. Bois, A. Hall, and A. Duff. (2009): Analysis of the spatial climate structure in viticulture regions worldwide. Le Bulletin de l'OIV 82(944,945,946):507-518.
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Jones, G.V, Duff, A.A., Hall, A., and J. Myers (2010). Spatial analysis of climate in winegrape growing regions in the western United States. American Journal of Enology and Viticulture, 61:313-326. Supplementary Table 1, Table 2.
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Hall, A. and G.V. Jones (2010). Spatial analysis of climate in winegrape growing regions in Australia. Australian Journal of Grape and Wine Research, 16:389-404.
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Walton, V.M., Dreves A.J., Coop L.B., Jones G.V. and P.A Skinkis (2010). Developmental Parameters and Seasonal Phenology of Calepitrimerus vitis (Acari: Eriophyidae) in Wine Grapes of Western Oregon. Environmental Entomology, 39 (6) DOI: 10.1603/EN09197.
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Jones, G.V. and Webb, L.B. (2010). Climate Change, Viticulture, and Wine: Challenges and Opportunities. Journal of Wine Research, 21: 2(103-106).
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Schultz, H.R. and Jones, G.V. (2010). Climate Induced Historic and Future Changes in Viticulture. Journal of Wine Research, 21:2(137-145).
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Tomasi, D., Jones, G.V., Giust, M., Lovat, L. and F. Gaiotti (2011). Grapevine Phenology and Climate Change: Relationships and Trends in the Veneto Region of Italy for 1964-2009. American Journal of Enology and Viticulture, 62:3(329-339). Supplementary Table and Figure.
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Diffenbaugh, N.S., White, M.A., Jones, G.V., and M. Ashfaq (2011). Climate adaptation wedges: a case study of premium wine in the western United States. Environmental Research Letters, 6(024024). doi:10.1088/1748-9326/6/2/024024
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Santos, J.A., Malheiro, A.C., Pinto, J.G., and G.V. Jones (2012). Macroclimate viticultural zoning in Europe: observed trends and atmospheric forcing. Climate Research, 51:89-103. doi: 10.3354/cr01056.
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Borges, J., Real, A.C., Cabral, J.S., and G.V. Jones (2012). A new method to obtain a consensus ranking of a region’s vintage quality. Journal of Wine Economics, 7(1):88-107.
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Anderson, J.D., Jones, G.V., Tait, A., Hall, A. and M.T.C. Trought (2012). Analysis of viticulture region climate structure and suitability in New Zealand. International Journal of Vine and Wine Sciences, 49(3):149-165.
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Jones, G.V. (2012). Climate, grapes, and wine: structure and suitability in a changing climate. Acta Hort. (ISHS) 931:19-28.
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Jones, G.V. and Alves, F. (2012). Impact of climate change on wine production: a global overview and regional assessment in the Douro Valley of Portugal. Int. J. Global Warming, 4(3/4): 383-406.
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Malheiro, A.C., Santos, J.A., Pinot, J.G., and G.V. Jones (2012). European viticulture geography in a changing climate. Bulletin l’OIV, 85(971-972-973): 15-22.
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Jones, G.V. (2012). Sustainable Vineyard Developments Worldwide. Bulletin l’OIV, 85(971-972-973): 49-60.
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Santos, J.A., Grätsch, S.D., Karremann, M.K., Jones, G.V., and J.G. Pinto (2013). Ensemble projections for wine production in the Douro Valley of Portugal. Climatic Change, 117(1-2):211-225. doi:10.1007/s10584-012-0538-x
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Moriondo, M., Jones, G.V., Bois, B., Dibari, C., Ferrise, R., Trombi, G., and M. Bindi (2013). Projected shifts of wine regions in response to climate change. Climatic Change, 119(3-4): 825-839. 10.1007/s10584-013-0739-y
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Koufos, G., Mavromatis, T., Koundouras, S., Fyllas, N.M, and G.V Jones (2013). Viticulture–climate relationships in Greece: the impacts of recent climate trends on harvest date variation. International Journal of Climatology, 34(5):1445-1459, DOI: 10.1002/joc.3775
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Fraga, H., Malheiro, A.C., Moutinho-Pereira, J., Jones, G.V., Alves, F., Pinto, J.G, and J.A. Santos (2013). Very high resolution bioclimatic zoning of Portuguese wine regions: present and future scenarios. Regional Environmental Change. DOI 10.1007/s10113-013-0490-y
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Ashenfelter, O. and Jones, G.V. (2013). The Demand for Expert Opinion: Bordeaux Wine. Journal of Wine Economics, doi:10.1017/jwe.2013.22, 9pp.
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Holland, T., Smit, B. and G.V. Jones (2014). Toward a Conceptual Framework of Terroir Tourism: A Case Study of the Prince Edward County, Ontario Wine Region. Tourism Planning & Development, 11(3):275-291, DOI: 10.1080/21568316.2014.890125
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Baciocco, K.A., David, R.E., and G.V. Jones (2014). Climate and Bordeaux wine quality: identifying the key factors that differentiate vintages based on consensus rankings. Journal of Wine Research, 25(2):75-90, DOI: 10.1080/09571264.2014.888649
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Real, A.C., Borges, J., Cabral, J.S., and G.V. Jones (2015). Partitioning the grapevine growing season in the Douro Valley of Portugal: accumulated heat better than calendar dates. Int J Biometeorol, 59(8): 1045-1059, DOI 10.1007/s00484-014-0918-1
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Vaudour, E., Costantini, E., Jones, G.V., and S. Mocali. (2015). An overview of the recent approaches for terroir functional modelling, footprinting and zoning. SOIL, 1, 287-312 In the Special Issue: Geosciences and wine: the environmental processes that regulate the terroir effect in space and time. doi:10.5194/soil-1-287-2015
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Ramos, M.C., Jones, G.V., and J. Yuste (2015). Spatial and temporal variability of cv. Tempranillo phenology and grape quality within the Ribera del Duero DO (Spain) and relationships with climate. International Journal of Biometeorology, 59: 1849-1860. DOI: 10.1007/s00484-015-0992-z
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Salinger, M.J., Baldi, M., Grifoni, D., Jones, G.V, Bartolini, G., Cecchi, S., Messeri, G., Dalla Marta, A., Orlandini, S., Dalu, G., and G. Maracchi (2015). Seasonal differences in climate in the Chianti region of Tuscany and the relationship to vintage wine quality. International Journal of Biometeorology, 59(12): 1799-1811, DOI: 10.1007/s00484-015-0988-8
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Fila, G., Tomasi, D., Gaiotti, F., and G.V. Jones (2015). The Book of Vinesprouts of KÅ‘szeg (Hungary): a documentary source for reconstructing spring temperatures back to the eighteenth century. Int J Biometeorol, DOI 10.1007/s00484-015-1018-6
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Ramos, M.C., Jones, G.V., and J. Yuste (2015). Phenology and grape ripening characteristics of cv Tempranillo within the Ribera del Duero designation of origin (Spain): Influence of soil and plot characteristics. European Journal of Agronomy, 70: 57-70, DOI: 10.1016/j.eja.2015.07.009
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Maxwell, J.T., Ficklin, D.L., Harley, G.L., and G.V. Jones (2016). Projecting future winegrape yields using a combination of Vitis vinifera L. growth rings and soil moisture simulations, northern California, USA. Australian Journal of Grape and Wine Research, doi: 10.1111/ajgw.12158
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Fraga, H., Santos, J.A., Malheiro, A.C., Oliveira, A.A., Moutinho-Pereiraa, J. and G. V. Jones (2016). Climatic suitability of Portuguese grapevine varieties and climate change adaptation. International Journal of Climatology, 36:1-12, DOI: 10.1002/joc.4325
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Real, A.C., Borges, J., Cabral, J.S., and G.V. Jones (2017). A climatology of Vintage Port quality. International Journal of Climatology, 37(10): 3798–3809, DOI: 10.1002/joc.4953
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Jones, G.V. and Schultz, H.R. (2016). Climate change and emerging cool climate wine regions. Wine & Viticulture Journal, 31(6): 51–53.
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Koufos, G. C., Mavromatis, T., Koundouras, S. and Jones, G. V. (2017). Response of viticulture-related climatic indices and zoning to historical and future climate conditions in Greece. Int. J. Climatol. doi:10.1002/joc.5320
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Ramos, M.C., Jones, G.V., and J. Yuste (2018). Phenology of Tempranillo and Cabernet-Sauvignon varieties cultivated in the Ribera del Duero DO: observed variability and predictions under climate change scenarios. OENO-One, Vol 52 No 1, doi.org/10.20870/oeno-one.2018.52.1.2119
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Jones, G.V. (2018). The Climate Component of Terroir. Elements, Special Issue on Terroir: Science Related to Grape and Wine Quality, 14(3): 167-172.
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Ramos, M.C., and G.V. Jones (2019). Relationships between Cabernet Sauvignon phenology and climate in two Spanish viticultural regions: observations and predicted future changes. The Journal of Agricultural Science, 156(9): 1079-1089. https://doi.org/10.1017/S0021859618001119
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Nowlin, J.W., Bunch, R. L., and G.V Jones (2019): Viticultural site selection: Testing the effectiveness of North Carolina's commercial vineyards. Applied Geography, 106: 22-39, https://doi.org/10.1016/j.apgeog.2019.03.003
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Davis, R.E., Dimon, R.A., Jones, G.V. and B. Bois (2019): The effect of climate on Burgundy vintage quality rankings. OENO One, 53(1): 59-73, DOI:10.20870/oeno-one.2019.53.1.2359.
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Santos, M., Fonseca, A., Fraga, H., Jones, G.V., and J.A Santos (2019). Bioclimatic conditions of the Portuguese wine denominations of origin under changing climates, Early View. DOI: 10.1002/joc.6248
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Jones, G.V. (2020): Vintage Ratings: Applications of a Ranking Procedure to Facilitate a Better Understanding of Climate’s Role in Wine Quality. International Viticulture and Enology Society Technical Reviews. https://doi.org/10.20870/IVES-TR.2020.3421
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Koufos, G.C., MavromatisT., Koundouras S., and G.V. Jones (2020). Adaptive capacity of winegrape varieties cultivated in Greece to climate change: current trends and future projections. OENO One, 54(4), 1201-1219. https://doi.org/10.20870/oeno-one.2020.54.4.3129
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Urvieta, R., Jones, G.V., Buscema, F., Bottinia, R., and A. Fontana (2021). Terroir and vintage discrimination of Malbec wines based on phenolic composition across multiple sites in Mendoza, Argentina. Scientific Reports Nature, 11, Article number: 2863. https://doi.org/10.1038/s41598-021-82306-0 (Supplementary Material).
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Koufos, G.C., Mavromatis, T., Koundouras, S., Fyllas, N.M., Theocharis, S., and G.V. Jones (2022). Greek Wine Quality Assessment and Relationships with Climate: Trends, Future Projections, and Uncertainties. Water, 14, 573. https://doi.org/10.3390/w14040573
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Puga, G., Anderson, K., Jones, G.V., Tchatoka, F.D., and W. Umberger (2022). A climatic classification of the world’s wine regions. OENO One, 165–177. https://doi.org/10.20870/oeno-one.2022.56.2.4627
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Andrade, C., Fonseca, A., Santos, J.A., Bois, B., and G.V. Jones (2024). Historic Changes and Future Projections in Köppen–Geiger Climate Classifications in Major Wine Regions Worldwide. Climate, 12, no. 7: 94. https://doi.org/10.3390/cli12070094
Book Material
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Jones, G.V. and Hellman, E. "Site Assessment" in Oregon Viticulture, Edward Hellman, Editor, 5th Edition, OSU Press, 2002.
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Jones, G.V. and Hellman, E. "Oregon Winegrowing Regions" in Oregon Viticulture, Edward Hellman, Editor, 5th Edition, OSU Press, 2002.
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Jones, G.V. Winegrape Phenology in Phenology: An Integrative Environmental Science 1st Edition, Mark D. Schwartz, Editor. Kluwer Press, 2003.
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Jones, G.V. (2006). Climate and Terroir: Impacts of Climate Variability and Change on Wine. In Fine Wine and Terroir - The Geoscience Perspective. Macqueen, R.W., and Meinert, L.D., (eds.), Geoscience Canada Reprint Series Number 9, Geological Association of Canada, St. John's, Newfoundland, 247 pages.
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Field, C.B., L.D. Mortsch,, M. Brklacich, D.L. Forbes, P. Kovacs, J.A. Patz, S.W. Running and M.J. Scott, 2007: North America. Climate Change 2007: Impacts, Adaptation and Vulnerability. Contribution of Working Group II to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change, M.L. Parry, O.F. Canziani, J.P. Palutikof, P.J. van der Linden and C.E. Hanson, Eds., Cambridge University Press, Cambridge, UK, 617-652.
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Schultz, H-R. and Jones, G.V. (2008) Veranderungen in der Landwirtschaft am Beispiel de Weinanbaus in Warnsignal Klima: Gesundheitsrisiken Gefahren für Pflanzen, Tiere, und Menschen. Eds. J.L. Lozán, H. Graßl, G. Jendritzky, L. Karbe, and K. Reise. Frankfurt, Germany, (Wissenschaftliche Auswertungen in Kooperation mit Geo, ISBN: 9783980966849).
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White, M.A., Jones, G.V., and N.S. Diffenbaugh (2009). Climate Variability, Climate Change, and Wine Production in the Western United States. In Warming in Western North America/Evidence and Environmental Effects. Eds. Wagner, F.H., University of Utah Press. pp 77-88.
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Jones, G.V. (2009) Climate Change in The Business of Wine: an Encyclopedia, edited by G. Brostrom and J Brostrom. Greenwood Press, Westport, Connecticut, USA. 304 pp.
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Jones, G.V. (2011). Le climat, les Raisins, et le Vin : Structurer et Stabilité dans un Climat Changeant in Histoire, écologie et anthropologie Trois générations face à l’œuvre d’Emmanuel Le Roy Ladurie, edited by Francine-Dominique Liechtenhan. University of Paris-Sorbonne Press, Paris, France. pp 61-80.
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Jones, G.V., Reid, R., and A. Vilks (2012). Climate, Grapes, and Wine: Structure and Suitability in a Variable and Changing Climate, pp 109-133 in The Geography of Wine: Regions, Terrior, and Techniques, edited by P. Dougherty. Springer Press, 255 pp.
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Tomasi, D., Gaiotti, F. and G.V. Jones (2013). The Power of the Terroir: the Case Study of Prosecco Wine. Springer Press, Basel, Switzerland. 185 pp.
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Jones, G.V. (2013). Winegrape Phenology in Phenology: An Integrative Environmental Science 2nd Edition, Mark D. Schwartz, Editor. Springer. 610 pp.
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Jones, G.V. (2013). Viticulture and Wine: in Living in a Warmer World, edited by J. Salinger, CSIRO Publishing. 240 pp.
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Jones, G.V. (2015). Grapevines in a Changing Environment: A Global Perspective in Grapevine in a Changing Environment: A Molecular and Ecophysiological Perspective. Edited by Hernâni Gerós, Maria Manuela Chaves, Hipolito Medrano Gil, Serge Delrot. Wiley-Blackwell, 400 pp.
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Jones, G.V., Edwards, E.J., Bonada, M., Sadras, V.O., Krstic, M.P., and M.J. Herderich. (2022). Climate change and its consequences for viticulture. In Managing Wine Quality: Volume One: Viticulture and Wine Quality (Second Edition). Woodhead Publishing Series in Food Science, Technology and Nutrition, Pages 727-778, ISBN 9780081020678, https://doi.org/10.1016/B978-0-08-102067-8.00015-4.
Reports
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Davis, R. E., Hayden, B. P., and Jones, G. V. (1995). Climatology of Sea-Surface Temperatures, Winds, and Tropical Cyclones in the South Florida Region. National Oceanographic and Atmospheric Administration Open Report under contract #NA470A0377. 71pp.
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Jones, G. V. and Light, S. (2001). Site Characteristics of Vineyards in the Rogue and Applegate Valley American Viticultural Areas. Open Report to the Oregon Wine Advisory Board and the Rogue Chapter of the Oregon Winegrape Growers Association. 55 pp.
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Jones, G. V. (2003). Umpqua Valley AVA: A GPS and GIS Vineyards Mapping and Analysis of Varietal, Climate, Landscape, and Management Characteristics. Open Report to the Oregon Wine Advisory Board and the Umpqua Chapter of the Oregon Winegrape Growers Association. 65 pp.
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Jones, G. V. (2004). "Understanding Climate Variability and Change in the Pacific Northwest". Open Report to the United States Department of Agriculture, Forest Service: Pacific Northwest Region.
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Jones, G. V. and Duff, A. (2007). The Climate and Landscape Potential for Quality Wine Production in the North Olympic Peninsula Region of Washington. Open Report to the Clallam Economic Development Council.
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Climate Change Integration Group (2008). A Framework for Addressing Rapid Climate Change. Final Report to the Governor from the Climate Change Integration Group. January 2008.
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Coakley, S.M., Jones, G.V, Page, S., and K.D. Dello. (2010). Climate Change and Agriculture in Oregon. In “Oregon Climate Assessment Report”, K.D. Dello and P.W. Mote (eds). College of Oceanic and Atmospheric Sciences, Oregon State University, Corvallis, Oregon.
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Jones, G. V. and Duff, A. (2011). The Climate and Landscape Potential for Quality Wine Production in the Snake River Valley AVA. Open Report to the Idaho Wine Commission. 113 pp.
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Jones, G.V. (2012). A Climate Assessment for the Douro Wine Region: An Examination of the Past, Present, and Future Climate Conditions for Wine Production. In Collaboration with: ADVID - The Association for the Development of Viticulture in the Douro Region. 97 pp.English version, Portuguese version.
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Adamus, P. R., D. C. Odion, G. V. Jones, L. C. Groshong, and R. Reid. 2013. Lassen Volcanic National Park Natural Resource Condition Assessment. Natural Resource Report NPS/NRSS/WRD/NRR—20132/725. National Park Service, Fort Collins, Colorado.
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Adamus, P. R., D. C. Odion, G. V. Jones, L. C. Groshong, and R. Reid. 2013. Crater Lake National Park Natural Resource Condition Assessment. Natural Resource Report NPS/NRSS/WRD/NRR—2013/724. National Park Service, Fort Collins, Colorado.
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Adamus, P. R., D. C. Odion, G. V. Jones, L. C. Groshong, R. Reid, and J. Krejca. 2013. Lava Beds National Monument Natural Resource Condition Assessment. Natural Resource Report NPS/NRPC/WRD/NRR—xxx. National Park Service, Fort Collins, Colorado.
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Jones, G. V. (2014). Climate Characteristics for Winegrape Production in Lake County, California. Open Report to the Lake County Winegrape Commission. 57 pp.
General Articles
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Renquist, S. and Jones, G. V. (2003): Southern Oregon Wine Country -- Using Technology to Assess Grape Growing Regions. Good Fruit Grower, Practical Grower section. November 2003, pp. 26-27.
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Jones, G. V. (2004). Making Wine in a Changing Climate. Geotimes, August 2004, Vol. 50, No. 7, pp. 22-27.
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Code of Federal Regulations (2004). "§ 9.179 Southern Oregon." Title 27: Alcohol, Tobacco and Firearms; Part 9 — American Viticultural Areas; Subpart C — Approved American Viticultural Areas. [T.D. TTB-19, 69 FR 70892, Dec. 8, 2004]
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Jones, G.V. (2005). "Wärme and Wachstum: Wie Reagieren Reben auf den Globalen Klimawandel", Alles Über Wien, 23(1): 24-29, February-March 2005.
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Jones, G.V. (2005): How Hot is Too Hot? Wine Business Monthly, 7(2), February 2005.
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Jones, G.V. (2005): "Climate Variability and Change: Observations for the East (U.S.)." Wine East, 32(6): 10-15, March-April 2005.
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Jones, G.V. and Schultz, H. (2005). "Climate Change", Oxford Companion to Wine. In press Summer 2005.
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Jones, G.V. (2006): Climate change and wine: Observations, impacts and future implications. Australia and New Zealand Wine Industry Journal, 21(4): 21-26.
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Jones, G.V. (2006): Weather and Climate of the Rogue Valley. Jackson County Master Gardner’s Guide.
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Jones, G.V. (2007): Climate Change: Observations, Projections, and General Implications for Viticulture and Wine Production. Working Paper #7, Economics Department, Whitman College.
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Jones, G.V. (2007): Grape Migration: Environment. National Geographic Magazine, National Geographic Society, October 2007, page 38.
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Jones, G.V. (2010): Nature, Nurture, or Economics: What’s Driving Higher Alcohol in Wines? Wine and Spirits Magazine: Special Issue on High and Low Alcohol Wines with Food (Fall 2010 issue). Gregory V. Jones, PhD.
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Jones, G.V. (2010): Washington State Wines. Association of American Geographers Newsletter (October 2010 issue).
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Code of Federal Regulations (2013). "§ 9.229 Elkton Oregon." Title 27: Alcohol, Tobacco and Firearms; Part 9 — American Viticultural Areas; Subpart C — Approved American Viticultural Areas. [T.D. TTB-111, 78 FR 8018, Feb. 5, 2013]
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Jones, G.V. (2014): Climate, Terroir and Wine: What Matters Most in Producing a Great Wine? EARTH, 59(1):36-43.
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Gadino, A., Walton, V., Dreves, A.J., Jones, G.V., and L. Brewer (2014). Evaluating compatibility of horticultural oils and sulfur with vineyard IPM. Oregon State University, Extension Service Document EM9095.
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Code of Federal Regulations (2015). "§ 9.252 Eagle Foothills." Title 27: Alcohol, Tobacco and Firearms; Part 9 — American Viticultural Areas; Subpart C — Approved American Viticultural Areas. [T.D. TTB-131, 80 FR 73660, Nov. 25, 2015]
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Jones, G.V. (2015): Climate, Grapes, and Wine: Terroir and the Importance of Climate to Winegrape Production. GuildSomm, 15 August, 2015.
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Code of Federal Regulations (2016). "§ 9.90 Willamette Valley." Title 27: Alcohol, Tobacco and Firearms; Part 9 — American Viticultural Areas; Subpart C — Approved American Viticultural Areas. [T.D. ATF-162, 48 FR 54221, Dec. 1, 1983, as amended by T.D. TTB-134, 81 FR 11112, Mar. 3, 2016]
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Jones, G.V. and N. Doran (2016). Proceedings of the 11th International Terroir Congress, Linfield University, McMinnville, Oregon, July 10-14, 2016. 495 pp.
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Ramos, M.C., Jones, G.V., and J. Yuste (2017). Variability of Tempranillo grape quality within the Ribera del Duero DO (Spain) and relationships with climatic characteristics. www.infowine.com, Internet Journal of Viticulture and Enology, 2017, N 12/1.
Proceedings Papers
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Davis, R. E., Hayden, B. P., and Jones, G. V. (1994). “Climatic Change in the North Atlantic Subtropical Anticyclone and Northwestern Atlantic Sea-Surface Temperatures” Proceedings of the Ninth AMS Conference on Applied Climatology.
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Davis, R.E. and G.V. Jones (1998). “Climatic Factors Influencing Grapevine Phenology in Bordeaux, France.” Proceedings of the 23rd Conference on Agricultural and Forest Meteorology of the American Meteorological Society, Albuquerque, New Mexico, 62-65.
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Nemani, R. R., White, M. A., Cayan, D. R., Jones, G. V., Running, S. W., and J. C. Coughlan (1999). “Asymmetric climatic warming improves California vintages.” Proceedings from the International Conference of Biometeorology, Sydney, Australia, November, 1999, ICB8.4:80-81.
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Ashenfelter, O. and G. V. Jones (1999). “Using weather data to predict the phenologic development of the vine and wine quality.” VDQS Annual Meeting, d’Ajaccio, Corsica, France. October, 1998. Published in Cahiers Scientifique from the Observatoire des Conjonctures Vinicoles Europeenes, Faculte des Sciences Economiques, Espace Richter, Ave. de La Mer, BP 9606, 34054 Montpellier Cedex 1, France.
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Nemani, R. R., White, M. A., Cayan, D. R., Jones, G. V., Running, S. W., and J. C. Coughlan (2000). “Predicting vintage quality and quantity in coastal California using Pacific sea surface temperatures.” Proceedings of the International Forum on Climate Prediction, Agriculture and Development, Summer 2000.
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Jones, G. V., “Using GIS/GPS Technology to Assess Viticultural Status and Potential in the Rogue Valley AVA.” Proceedings from the 115th Annual Meeting of the Oregon Horticultural Society, Portland, Oregon, January 2001.
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Jones, G.V. and R. E. Davis (2000). “Climate influence on grapevine phenology, grape composition, and wine production and quality for Bordeaux, France.” Proceedings of the 24th Conference on Agricultural and Forest Meteorology, 14-18 August 2000, 72-75.
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Jones, G. V. and White, M. (2001). “Climate Change and Trends in Global Wine Quality.” VDQS Annual Meeting, Enometrics VIII, Napa, California. May 2001. Published in Cahiers Scientifique from the Observatoire des Conjonctures Vinicoles Europeenes, Faculte des Sciences Economiques, Espace Richter, Ave. de La Mer, BP 9606, 34054 Montpellier Cedex 1, France.
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Jones, G. V., “Trends in Frost Occurrence and the Frost-Free Growing Season Length in Oregon Grape-Growing Regions”, Proceedings from the 117th Annual Meeting of the Oregon Horticultural Society, Portland, Oregon, January 2003.
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Jones, G. V., “Spatial Variations in Climate, Phenology, and Grape Composition in the Rogue Valley: An Overview of Year One of the Reference Vineyard Project”, Proceedings of OSU Winegrape Research Days Annual Meeting, Oregon State University. March 2004.
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Jones, G.V., (2005). Climate change in the western United States grape growing regions. Proceedings of the 7th International Symposium on Grapevine Physiology and Biotechnology. Davis, California, June 2004. Acta Horticulturae (ISHS), 689:41-60.
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Jones, G.V., White, M.A., Cooper, O.R., and Storchmann, K-H., Climate and Wine: Quality Issues in a Warmer World. Proceedings of the Vineyard Data Quantification Society’s 10th Œonometrics Meeting. Dijon, France, May 2004.
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Jones, G.V., Duchene, E., Tomasi, D., Yuste, J., Braslavksa, O., Schultz, H., Martinez, C., Boso, S., Langellier, F., Perruchot, C., and G. Guimberteau (2005). Changes in European Winegrape Phenology and Relationships with Climate, GESCO 2005. August 2005.
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Jones, G.V., Duff, A.A., and J.M. Myers (2006). Modeling Viticultural Landscapes: a GIS Analysis of the Viticultural Potential in the Rogue Valley of Oregon. Proceedings of the VIth Terroir Congress, Bordeaux and Montpellier, France. July 3-7, 2006.
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Jones, G.V. (2007). “Changement de climat : Les observations, les Projections, et les Implications Générales pour la Production de Viticulture et Vin.” UNESCO Wine and Culture Symposium, Dijon, France. March 28-30, 2007.
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Jones, G.V. (2007). Climate Change: Observations, Projections, and General Implications for Viticulture and Wine Production Congress on Climate and Viticulture, Zaragoza, Spain. April 10-14, 2007.
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Jones, G.V., and Goodrich, G.B. (2007). “Influences of Climate Variability on the U.S. West Coast Wine Regions and Wine Quality in the Napa Valley.” GESCO (Groupe d'Etude des Systèmes de COnduite de la Vigne), Porec, Croatia June 20-23, 2007.
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Jones, G.V. (2007). Climate Change and the Global Wine Industry Australian Wine Industry Technical Conference, Adelaide, Australia. July 28-August 2, 2007.
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Jones, G.V. (2007). “Climate Change and Wine: Observations, Projections, and Implications” Romeo Bragato, 13th Annual New Zealand Wine Industry Conference, Aukland, New Zealand. August 23-25, 2007.
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Jones, G.V. and Garcia-Cortzar, I. (2007) “La Situation de la Viticulture dans le Monde” Le Viticulture face au Changement Climatique : Enjeux et Adaptations, EUROVITI. November 28, 2007.
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Jones, G.V. (2008). Climate Structure, Variability, and Suitability for Viticulture and Wine Production in the Puget Sound of Washington. Western Washington Horticultural Association Annual Meeting, January 9-10, 2008. Everett, WA.
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Jones, G.V. (2008). Mudanças Climáticas: observações, projeções e implicações na produção de uvas e vinhos. XII Congresso Brasileiro de Viticultura e Enologia, 22-24 September, 2008. Bento Gonçalves, Brazil.
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Jones, G.V. (2009). Is there an ideal climate for Cabernet? Cabernet Symposium - A Global Perspective, American Society for Enology and Viticulture Annual Meeting, June 26, 2009. Napa, California.
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Jones, G.V., Moriondo, M., Bois, B., Hall, A. and A. Duff (2009). Analysis of the Spatial Climate Structure in Viticulture Regions Worldwide. 32nd World Congress of the Vine and Wine, 7th General Assembly of the International Organisation of Vine and Wine, June 28-July 3, 2009. Zagreb, Croatia.
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Jones, G.V., Duff, A.A., and A. Hall (2009). Updated analysis of climate-viticulture structure and suitability in the western United States. Proceedings of the 16th International GiESCO Symposium, Davis, California. July 12-16, 2009.
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Jones, G.V. (2009). Climate Variability and Change: Influences on Viticulture and Wine Production. Proceedings from the 4th International SASEV Conference on Enology and Viticulture, July 28-29, 2009.
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Jones, G.V. (2009). Climate, Grapes, and Wine: Structure and Stability in a Changing Climate. Proceedings of the Conferência Ibérica de Viticultura e Enologia, Lisbon, Portugal. November 11-13, 2009.
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Jones, G.V. (2009). Le climat, les Raisins, et le Vin : Structurer et Stabilité dans un Climat Changeant. Histoire, écologie et anthropologie Trois générations face à l’œuvre d’Emmanuel Le Roy Ladurie. Foundation Singer-Polignac and Sorbonne, Paris, France. 15-16 January 2010.
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Jones, G.V. (2009). Climate, Grapes, and Wine: Structure and Stability in a Changing Climate. Proceedings of the Viticulture 2010 and the 39th Annual New York Wine Industry Workshop, February 17-19, 2010. Rochester, New York.
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Jones, G.V. (2010). Climate, Grapes, and Wine: Structure and Stability in a Changing Climate. Proceedings of the 8th International Terroir Congress. 14-18 June, 2010. Soave, Italy.
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Jones, G.V. (2010). Climate, Grapes, and Wine: Structure and Stability in a Changing Climate. Proceedings of the 28th International Horticultural Congress, Viticulture & Climate Symposia, 22-27 August, 2010. Lisbon, Portugal.
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Jones, G.V. (2011). Sustainable Vineyard and Winery Developments Worldwide. Proceedings of the XXXIV World Congress of Vine and Wine (OIV). 20-27 June, 2011, Porto, Portugal.
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Jones, G.V. (2011). Climate, Grapes, and Wine: Structure and Suitability in a Variable and Changing Climate. Proceedings of Enoforum 2011. 3-5 May, 2011, Arezzo, Italy.
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Jones, G.V. and F. Alves (2011). Impacts of Climate Change on Wine Production: A Global Overview and Regional Assessment in the Douro Valley of Portugal. Proceedings of the Global Conference on Global Warming 2011. 11-14 July, 2011, Lisbon, Portugal.
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Jones, G.V. Santos, J.A., Malheiro, A.C., and J.G. Pinto (2011). Macroclimate Viticultural Zoning in Europe: Observed Trends and Atmospheric Forcing. Proceedings of the 17th GiESCO International Symposium. 29 August – 2 September, 2011, Asti and Alba, Italy.
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Moriondo, M., Bindi, M., Jones, G.V., Bois, B., Ferrise, R., and G. Trombi (2011. The impact of climate change on grapevine cultivated area. Proceedings of the 17th GiESCO International Symposium. 29 August – 2 September, 2011, Asti and Alba, Italy.
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Bois, B., Blais, A., Moriondo, M., and G.V. Jones (2012). High resolution climate spatial analysis of European winegrowing regions. Proceedings of the 9th International Terroir Congress, pp 2:17-20. 25-29 June, 2012, Burgundy and Champagne, France.
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Jones, G.V. and F. Alves (2012). Spatial Analysis of Climate in Winegrape Growing Regions in Portugal. Proceedings of the 9th International Terroir Congress, pp 3:1-4. 25-29 June, 2012, Burgundy and Champagne, France.
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Jones, G.V. and F. Alves (2013). The Climate of the Douro: Structure, Trends, and Mitigation and Adaptation Responses to a Changing Climate. Proceedings of the 18th GiESCO International Symposium, pp 3:1-4. 7-11 July, 2013, Porto, Portugal.
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Anderson, J.D., Dimou, P., Jones, G.V., Kalivas, D., Koufos, G., Mavromatis, T., Koundouras., S. and N.M. Fyllas (2014). Harvest dates, climate, and viticultural region zoning in Greece. Proceedings of the 10th International Terroir Congress, 7-10 July, 2014, Tokaj, Hungary. Vol. 2, pp 55-60.
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Jones, G.V. (2014). Climate change, agriculture, and global table grape production. Proceedings of the 7th International Table Grape Symposium, pp 17-19. Mildura, Australia, 12-14 November, 2014.
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Koufos G., Mavromatis T., Koundouras S., Fyllas N.M., Jones G.V. (2014). Temporal Evolution of Bioclimatic Indices in the Main Winegrape Regions of Greece. 12ο διεθνÎς ΣυνÎδριο Μετεωρολογίας, Κλιματολογίας και Φυσικής της ΑτμÏŒσφαιρας (28-31 Μαιου, Ηράκλειο, Κρήτη).
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Ramos, M.C., Jones, G.V., and J. Yuste (2016). Phenology variability, and predictions under climate change scenarios, of Cabernet Sauvignon and Tempranillo cultivated in the Ribera del Duero DO (Spain). Proceedings of ClimWine; Sustainable grape and wine production in the context of climate change, Bordeaux-France, April 10-13, 2016.
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Jones, G.V. (2016). Pacific Northwest wine regions and climates. Proceedings of the 11th International Terroir Congress, Linfield University, McMinnville, Oregon, July 10-14, 2016. pp 1-7.
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Bois, B., Gavrilescu, C., Moriondo, M. and G.V. Jones (2016). Wine growing region global climate analysis. Proceedings of the 11th International Terroir Congress, Linfield University, McMinnville, Oregon, July 10-14, 2016. pp 9-14.
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Gishen, M., Graça, A.R. and G.V. Jones (2016). Proposal for the development of a framework for a globally relevant wine sector climate change adaptation strategy. Proceedings of the 11th International Terroir Congress, Linfield University, McMinnville, Oregon, July 10-14, 2016. pp 17-32.
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Jones, G.V. (2016). Southern Oregon AVA landscape and climate for wine production. Proceedings of the 11th International Terroir Congress, Linfield University, McMinnville, Oregon, July 10-14, 2016. pp 33-34.
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Jones, H.E. and G.V. Jones (2016). Within vineyard temperature structure and variability in the Umpqua Valley of Oregon. Proceedings of the 11th International Terroir Congress, Linfield University, McMinnville, Oregon, July 10-14, 2016. pp 35-39.
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Ramos, M.C., Jones, G.V., and J. Yuste (2016). Variability of Tempranillo grape quality within the Ribera del Duero DO (Spain) and relationships with climatic characteristics. Proceedings of the 11th International Terroir Congress, Linfield University, McMinnville, Oregon, July 10-14, 2016. pp 41-46.
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Ramos, M.C. and G.V. Jones (2016). Phenological response of Cabernet Sauvignon under climate change in two Spanish regions with different climatic characteristics. Proceedings of the 11th International Terroir Congress, Linfield University, McMinnville, Oregon, July 10-14, 2016. pp 92-97.
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Ramos, M.C., Jones, G.V., and J. Yuste (2016). Variability of Tempranillo grape quality within the Ribera del Duero DO (Spain) and relationships with soil and plot characteristics. Proceedings of the 11th International Terroir Congress, Linfield University, McMinnville, Oregon, July 10-14, 2016. pp 230-235.
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Jones, G.V. (2016). Climate change, agriculture, global wine and table grape production. Proceedings of the International Symposium on Tropical Wines, Petrolina, Brazil. Embrapa Semiarid Agriculture: Bento Gonçalves, RS: Embrapa Grape & Wine, 2017. 80 p. (Embrapa Grape & Wine. Documents, 106). Technical editors: Giuliano Elias Pereira, Jorge Tonietto, Alexandre Mussnich, Sérgio Tonetto de Freitas, Gislene Feitosa Brito Gama.
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Koufos G., Mavromatis T., Koundouras S. and Jones G.V. (2017). Trends in climate parameters related to winegrape production in North Greece and viticultural consequences. XXth GiESCO (5-10 November, Mendoza, Argentina).
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Jones, G.V. (2018). Spatial variability in climate, phenology, and fruit composition across a reference vineyard network in Southern Oregon. Proceedings of the 12th International Terroir Congress, Zaragoza, Spain, June 18-22, 2018. pp 152-157.
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Jones, G.V. (2019). The State of the Climate. Proceedings of the 21st GiESCO International Meeting: ‘A Multidisciplinary Vision towards Sustainable Viticulture’ (23-28 June, Thessaloniki, Greece).
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